march, 2017

08mar1:30 pm2:30 pmThe Pantry Project - Getting Creative With Pantry Foods, Presented by Franciscan Health

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Event Details

Dates? Avocados? Eggplant? Cranberries? What do YOU do with these irregular items sometimes found in the pantry? Don’t pass these foods by or let them go bad! This class will give you tips and ideas on how to transform pantry items you may be unfamiliar with into something truly tasty, affordable and healthy! Class max is 20 people.

Call us at 765.471.0062 to save your spot in this class!

Time

(Wednesday) 1:30 pm - 2:30 pm

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