august, 2017

21aug1:30 pm2:30 pmSo Many Veggies: Making the Most of Produce Surplus!

Event Details

This time of year your own backyard, community gardens and farmers markets overflow with prolific plants like zucchini, basil and tomatoes. In this class, we’ll explore new ways to make good use of all this extra produce with inventive, delicious and healthy recipes!

Time

(Monday) 1:30 pm - 2:30 pm

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