may, 2017

30may2:00 pm3:00 pmGoing Lean with Proteins, presented by Purdue Extension Tippecanoe County

Event Details

According to MyPlate, most Americans need to eat less protein than the average person might think. In this class, we’ll explore the health benefits of eating leaner proteins, how to use a meat thermometer and recognize important concepts for storing meat and protein safely. Samples provided. Class max 20 people.

Time

(Tuesday) 2:00 pm - 3:00 pm

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