august, 2017

02aug1:00 pm2:00 pmFood Safety at Home, presented by Purdue Extension - Health and Human Sciences

Event Details

According to the Centers for Disease Control, 1 in 6 Americans get sick each year from eating contaminated food. This interactive class focuses on what you can do to keep you and your family safe in the kitchen. Learn how to follow the four simple steps of Clean, Separate, Cook and Chill to help protect against food poisoning at home!

Time

(Wednesday) 1:00 pm - 2:00 pm

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