march, 2017

07mar5:30 pm6:30 pmEverything But the Kitchen Sink - Reducing Food Waste

Event Details

Come make and sample recipes that use the odds and ends of foods you might otherwise throw away. You’ll get the chance to make delicious recipes while also learning how to save money and food. Class max is 20 people.

Call us at 765.471.0062 to save your spot in this class!

Time

(Tuesday) 5:30 pm - 6:30 pm

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