january, 2017

10jan5:30 pm6:30 pmEverything but the Kitchen Sink -- Recipes to Reduce Food Waste

Event Details

Come make and sample recipes that use the odds and ends of foods you might otherwise throw away. You’ll get the chance to make delicious recipes while also learning how to save money and food. Class maximum is 20 people. Register for this class by calling 765-471-0062 or online at http://classes.foodfindersfoodbank.volunteerhub.com/events/index?format=List&filter=60977

Time

(Tuesday) 5:30 pm - 6:30 pm

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