september, 2016

01sep5:30 pm7:00 pmDining with Diabetes presented by Purdue Extension Tippecanoe County


Event Details

Dining with Diabetes is a proactive, positive approach to Type II Diabetes for individuals, family members and caregivers.  It is a 4 part series with a 2 month follow-up class.  The program includes a notebook, handouts and food samplings.

With this class-

  • Participants will be able to make healthy food choices that assist in good glucose control.
  • Participants will be able to prepare easy, tasty, and healthy versions of familiar foods.
  • Participants will be able to have a clearer understanding of the importance of a good nutritional diet, physical activity, and diabetic medications to control blood glucose.

**Participants will need to commit to attending all 4 main Dining with Diabetes lessons.  A 5th Class will be offered Nov. 17th from 5:30-7:00 pm and includes a meal.



(Thursday) 5:30 pm - 7:00 pm