september, 2016
01sep5:30 pm7:00 pmDining with Diabetes presented by Purdue Extension Tippecanoe County
Event Details
Dining with Diabetes is a proactive, positive approach to Type II Diabetes for individuals, family members and caregivers. It is a 4 part series with a 2 month follow-up class.
more
Event Details
Dining with Diabetes is a proactive, positive approach to Type II Diabetes for individuals, family members and caregivers. It is a 4 part series with a 2 month follow-up class. The program includes a notebook, handouts and food samplings.
With this class-
- Participants will be able to make healthy food choices that assist in good glucose control.
- Participants will be able to prepare easy, tasty, and healthy versions of familiar foods.
- Participants will be able to have a clearer understanding of the importance of a good nutritional diet, physical activity, and diabetic medications to control blood glucose.
**Participants will need to commit to attending all 4 main Dining with Diabetes lessons. A 5th Class will be offered Nov. 17th from 5:30-7:00 pm and includes a meal.
Time
(Thursday) 5:30 pm - 7:00 pm