march, 2014

29mar12:00 pm1:00 pmBoiler Culinary Throwdown

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Event Details

Come experience Purdue’s very own Boiler Culinary Throwdown – a cooking competition where Purdue students incorporate a secret ingredient into a three course meal to present to a panel of judges. In addition, teams will collect non-perishable food items from the community to see who can raise the most food for Food Finders Food Bank! Bring your non-perishables with you!

At 12:00pm on March 29th, come to the Purdue Memorial Union ballrooms to have the chance to be part of the action and experience the Boiler Culinary Throwdown competition, participate in mini competitions like Minute to Win It, and learn cooking tips from Chef Katie Payne, Chef Instructor at Sullivan University. Also, be sure to bring canned food items to donate during the competition!  You can help give back to your community and help your favorite team gather the most cans and win the Food Finder’s award!

Boiler Culinary Throwdown

Time

(Saturday) 12:00 pm - 1:00 pm

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