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Water Bath Canning, presented by Purdue Extension Health and Human Sciences

April 24 @ 1:30 pm - 2:30 pm

Did you grow up canning jams and preserving green beans with your family? Join us for this NEW class with Amber Noll, where we’ll explore how the science of canning has changed and all you need to know about best practices, equipment, resources and more. This class is great for beginners or experienced canners. Note: we will not be canning in this class.


April 24
1:30 pm - 2:30 pm
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