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Reading Food Labels, presented by Purdue Extension Health and Human Sciences

January 25 @ 1:30 pm - 2:30 pm

Are you curious about that date on your cereal box? What makes it different from the date on other foods? Do “best by”, “sell by”, or “use by” dates even matter? Does “natural” and “preservative free” mean the same thing? This BRAND NEW class will offer insight into the basics of food labeling and different labeling requirements. Learn about who is responsible for food labeling, and how these dates can be useful at home.


January 25
1:30 pm - 2:30 pm
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