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Kids in the Kitchen, presented by TAF’s After School Arts Program and Small Wonder Food
February 19 @ 4:00 pm - 5:00 pm
Our first go-round with this series was so well-received, we decided to mix it up and bring it back for the winter/spring semester! Kids grades 5 through 8: Try your hand at the culinary arts with Kids in the Kitchen! This series includes an all-new set of eight basic cooking skills classes inspired by Samin Nosrat’s book Salt, Fat, Acid, Heat and will spice up your knowledge of good nutrition. Small Wonder Food’s Kirsten Serrano leads the series. This second class will explore cooking with veggies that are in season during winter! Join us!