All classes are free and open to the public. Save yourself a spot in one of the following classes by calling us at 765-471-0062, or registering for classes here. All class participants assume responsibility for themselves and their dependents during these classes. If you arrive after the class has begun, we will no longer be able to save a seat for you so make sure to arrive 5-10 minutes early!


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July 2018

MyPlate – Part 2, presented by Purdue Extension Tippecanoe County

July 17 @ 12:00 pm - 1:00 pm

It’s the best of both worlds in this new class! We’ll discuss how to use your healthy food choices along with physical activity to help you maintain a healthy weight and lifestyle. Roll up your sleeves and take part in the exercise AND the cooking with us today!

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Veggie Hut – Pizza for Kids!, presented by Ivy Tech Practical Nursing Program

July 17 @ 1:30 pm - 2:30 pm

Our favorite nurses are back in action this week with two pizza-themed classes for kids and families you won't want to miss! This class features making homemade pizzas topped with summer's best and brightest produce you can make on your own or with your family. Not a veggie lover? Come taste-test with us and try something new! We think you'll fall head over tomatoes for veggie pizza!

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Let’s Get Fruity – Pizzas for Kids!, presented by Ivy Tech Practical Nursing Program

July 17 @ 3:30 pm - 4:30 pm

Not to be upstaged by our garden produce, the pizzas in this class get the fruit treatment as our nursing friends give us ideas for making use of summertime fruits! This hands-on class is for everyone – so bring your kiddos, grandkids, neighbors and young friends as we gather around the table to create and eat!

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Opa! Tour of Greece!

July 18 @ 12:00 pm - 1:00 pm

Summer is a great time to travel – if you can't leave the country, this class will be the next best thing! Come ready to celebrate all things Greek & Mediterranean, and try some new dishes as we explore the flavors of this colorful island nation!

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Pickled Pink!, presented by Rhonda Feuer and Pampered Chef

July 20 @ 12:00 pm - 1:00 pm

With garden produce coming on full steam, it’s time to think about enjoying these crunchy delights now – and later! Join us for this hands-on class where we’ll discover ways to pickle a variety of veggies including beets, cucumbers, peppers and more with minimal equipment and time. Come cool off and perfect your pickling skills with us!

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Tenant Rights and Responsibilities, presented by HomesteadCS

July 20 @ 2:30 pm - 3:30 pm

Learn what renting is and how to obtain a rental unit safely. What is a lease and why is it important? Get tips on how to find an apartment, what to look for, the danger signals you should be aware of and how to be a good neighbor. These topics and more will be covered in this informative session!

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An Afternoon In Italy!

July 23 @ 12:00 pm - 1:00 pm

We’re channeling our inner Italian grandma for this one – join us as we take a trip to the Teaching Garden outside to harvest herbs, tomatoes and other garden veggies, and dis-cover ways to use these produce items to create various Italian recipes. You’ll feel like you’ve taken a trip to Italy for the day! Don’t miss this one!

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Let’s Talk: Alcohol & Sexual Assault, presented by YWCA Domestic Violence Prevention

July 23 @ 1:30 pm - 2:30 pm

Over the past several years, the connection between alcohol consumption and sexual assault has been examined closely, especially in communities with large college campuses. Join us for this new and insightful class aimed at helping dispel myths, raise awareness about responsible alcohol consumption and ways to help yourself and others stay safe.

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Get the Best For Less, presented by Purdue Extension Tippecanoe County

July 24 @ 12:30 pm - 1:30 pm

Whether you shop at your local grocery, with one of the new online options or use a curb-side pickup service there are tips to help you save time and money when it comes to getting food for you and your family! We'll discuss making shopping lists, using coupons and advertisements and how to read labels to select the best buys!

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Home-Cooked Goodness in a Pinch

July 24 @ 3:30 pm - 4:30 pm

July is a time to barbecue, enjoy summer celebrations and quality time outdoors with loved ones. Double the deliciousness at your next get-together with these meatless versions of classic crowd-pleasers sure to satisfy any "comfort food" craving. This summer, we’re all about home-cooked flavor that doesn’t take all day to make – join us!

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