In this class from our Extension educators, we'll focus on in-depth planning for weekly meals to help you save money, eat smarter and create a list of favorite family meals you’ll actually look forward to prepping – and eating! Planning takes time – but you'll thank yourself when you see how much easier your week is after planning ahead for meal times!

Kids grades 5 through 8: Try your hand at the culinary arts with our first-ever class series in partnership with TAF's After School Arts Program! Kids in the Kitchen will teach six basic cooking skills classes while spicing up your students' knowledge of good nutrition and how to work with fresh fruits and veggies. Focusing on seed-to-table preparations, Small Wonder Food's Kirsten Serrano will lead the series. This second class highlights how to eat foods in season!

There's almost nothing better at the end of a busy day than coming home to a warm, healthy, home-cooked meal. We'll help you make that vision a reality in this class! Join us as we discuss tips and tricks for planning and executing a slow-cooker meal with simple ingredients that are good for you. Come for the lesson, stay for the samples!

In need of a little peace, rest, relaxation? Check out this BRAND NEW class – the first in a series of three classes with Purdue’s Mental Health Nursing senior students this fall – that will point you toward foods and diet changes that can help you beat the excess and negative stress in your life, and increase a calm and centered mind and body! Get ready for good vibes and tasty eats that we’ll sample with recipes for you to…