To find a list of agencies in your area, click here.
We are always looking for new agencies to join our service area. Churches and non-profit organizations that wish to receive food from Food Finders Food Bank must apply to become a member agency. To apply, your church or organization must have a 501(c)(3) designation from the IRS or meet the requirements of the 14-point criteria for churches or religious organizations. You must also meet the criteria in our member qualifications:
If you have read through our member qualifications and would like to apply to become an agency of Food Finders Food Bank, we ask that you complete a Member Agency Agreement for approval, submit a copy of your 501(c)(3) certification or 14-point criteria, and make sure that one of your volunteers or staff members has proper food safety training. Be sure to include your name, date, and name of your organization on your certificate.
Once those documents are ready, send them to Adam Meyer, our Distribution Manager – Food for Families, via fax, mail, or email. Upon review and approval of the Member Agency Agreement, we will schedule a site visit to ensure the safety and cleanliness of your facility. Once completed and approved, your church or organization will become a member agency and have access to the food and non-food items at Food Finders Food Bank.
We realize this is a lot of information!
Don’t hesitate to contact our Distribution Manager with any questions you may have.
AGENCY TEXT ALERT SIGN UP
Agencies can now sign up to receive text alerts from Food Finders Food Bank. These text messages will be sent when Food Finders has an un-expected closing (bad weather for example) or if we need to send out any other time sensitive information. We will not send you any promotional information through text. Your agency will still receive emails regarding any special promotions/announcements.
All agencies must schedule all of their shop floor appointments and place all of their orders online.
Commonly Requested Documents:
Can Defect Safety Sheet: PDF
Can Safety Fact Sheet: PDF
Client Choice Brochure: PDF
Food Allergen Guide: PDF
Temperature Log (Dry Storage): PDF
Temperature Log (Freezer): PDF
Temperature Log (Refrigerator): PDF
Easy Soups & Casseroles: PDF | Word
Two Soups from Scratch: PDF | Word
Personal Hygiene Video:
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*TEFAP (USDA Government commodity) products are made available to agencies in our 16 Indiana counties. TEFAP is an equal opportunity provider and employer